Tuesday, July 21, 2009
We interrupt this regularly scheduled posting to give you a new and delightful breakfast treat....
Grab some shredded hashbrowns... I use a lot because I'm Irish and love potatoes...
Toss some oil in a BIG SKILLET on the stove or electric. I find turning the heat on to be beneficial at this point (note to readers: I don't write cookbooks for this very reason. Too much attention to detail.)
Add hash browns. Throw in a handful of country sausage patties or links. Add some chopped or dehydrated onion. Be generous. This is a country breakfast. No cholesterol or carb counting allowed!!!!
Chopped green peppers can be added now if you like 'em. Yum.
Stir often. Cook. Stir more. Break up sausage into little bites once cooked. Potatoes should be starting to brown.
Add some whisked eggs, 1-2 per person.
Stir and cook while eggs scramble.
Salt and pepper to taste.
Oh my stars, throw some toast, bagels, muffins, etc. with this and THIS is a breakfast a man comes home to.
I'm so serious. I think the American divorce rate could be halved by food this good on regular occasions.