It's that quiet week between Christmas and New Years.
Advent is complete, and we have celebrated the birth of our Lord with joy, but since it is still the Christmas season, I thought I would follow our December theme for today's post.
My favorite recipe is very much on my mind as I just made it for Christmas dinner. If you'd asked me this question ten years ago, I undoubtedly would have shared a Christmas cookie recipe, but this dish has taken over.
My daughter found the recipe several years ago on this website - Keepin' It Kind.
I wouldn't want to steal credit for her recipe, so I'll just show you
two quick photos of our batch in progress and then refer you back to
her for the glorious finished photos.
Ingredients:
three large sweet potatoes cut into medallions, pomegranate arils,
orange juice, maple syrup, sea salt, chopped pecans, coconut sugar or
brown sugar, and ground cinnamon, ginger, cloves, and nutmeg.
You may notice in the picture that my daughter chose an assortment of colored sweet potatoes. Who knew there were purple ones?
Sprinkle with pomegranate arils and chopped pecans.
Bake and enjoy!
But do go and visit the website for this recipe.
For years I played Elf at my students' request, but I never really paid attention. This year, after hearing so many adults say it was their favorite Christmas movie, I watched carefully. I get it. I actually cried at the end.