Merry Christmas, all. Audra Harders here!
First of all, I have to ask, where did the year go? Last time I looked, I was complaining about the hot summer, and then loving our long, beautiful fall...
We celebrated Thanksgiving on so many levels. My daughter had moved to South Dakota in April for a job. We were delighted she made it back for Thanksgiving after a bout with COVID had put that plan in jeopardy. My sweet aunt celebrated her 90th birthday while we were all gathered for Thanksgiving dinner, complete with a golden tiara and sash. I only had to re-bake the cheesecake I was bringing to the dinner once. It was all so good!!
And now, we're at the beginning of the most celebrated season by all.
I love the Christmas season with all its shiny ornaments, holiday giving, beautiful caroling. I love that the radio stations I listen to in the car are playing Christmas music. I love saying "Merry Christmas" to all I meet, whether they respond in kind or not.
With my whole heart, I love celebrating the birth of our dear Saviour. In addition to reading full books and studies, I tend to play a lot of Bible and devotional bingo. In my mind, when I ask the Lord to lead me in my studies, I don't want to follow my own preconceived path. So I pull out books and let them fall open on my lap. There are times I almost cry when I read the message for the day and realize how opportune it is for my life at that very moment.
Lately, my readings have centered around God's great mercy and grace for us. How much He loves us. How relevant His Word is for us today as it was 2000 years ago.
This season, I'm dusting off some of my very rusty talents in baking and will be assembling goody trays for neighbors and friends - That I Have Baked Myself! Goodness, I hope we still remain friends after they've tasted my efforts!! LOL!
I ventured online for some ideas and I really want to share this quick bread with you. I found it on the Martha Stewart site, but the recipe was submitted by Jane Kraemer. Jane, I can't tell you enough how this bread came off delicious for me on my very first try! I say that because living at 5600 ft, baking gets a little wonky until you adjust the flour and timing to suit.
Anyway, I offer you my - by way of Jane - new favorite quick bread!
Cranberry-Walnut Bread
Ingredients:
2 Tablespoons unsalted butter, room temperature, plus more for pan (I spray the loaf pans)
2 cuts all-purpose flour (spooned and leveled)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 large egg (room temp)
1 teaspoon grated orange zest
1 cup fresh orange juice
1 cup fresh cranberries
1 cup toasted walnuts, coarsely chopped
Directions:
Preheat oven to 325F. Butter and flour and 8 1/2-by-4 1/2 inch loaf pan*; set aside. In a medium bowl, stir together flour, baking powder, baking soda, and salt; set aside.
With an electric mixer, cream butter and sugar on medium speed until combined. Add egg and beat well. Gradually add flour mixture, mixing until combined (dough will appear very dry). Reduce speed to low; beat in orange zest and juice. Fold in cranberries and walnuts.
Spread batter in prepared pan(s), smoothing top. Bake until toothpick inserted in center comes out clean, 50 minutes to 1 hour (tent with foil if top is browning too quickly). Cool in pan 10 minutes; run a knife around edges of loaf, and invert onto a wire rack. Turn top side up; cool completely before slicing.
*I use 3-4 mini loaf pans so I can slice and create trays. Watch the time as they bake a tad faster.
This recipe also doubles very well. I've baked many of these mini loaves over the past week - letting them cool, wrapping them in plastic wrap and then sealing them in freezer bags. I've stacked them in my freezer along side spice loaves and banana bread loaves. If the price of meat gets too high, well, we won't go hungry!!
My favorite movie? A Charlie Brown Christmas is at the top of the list. That's the one we watch as a family every year since my kids first watched it. As for my personal happies, I like to snuggle down in a chair flanked by our Corgies, a mug of decaf peppermint mocha coffee in my hands and the channel tuned to Great American Family. Here's a link to their Christmas movies: https://www.countdownuntilchristmas.com/gac-family/
God bless you all through this beautiful season!!
God bless you right back! I love using the blessed time of Advent to prepare heart and soul for Christmas... it's such a prayerful time of anticipation! And it makes me happy to embrace that part of it amidst the crazy fervor of "holiday" everything... I like to step back and remember that it's primarily a Holy Day.... and then a holiday. Words that are so close in spelling, but sometimes miles apart in execution. Thank you for this, Audrakins!
ReplyDeleteNo truer words spoken! I'm thankful for the time I now have to prepare for Advent in a calmer fashion than in years past. Christmas and Easter, such important seasons in a Christian's life, should not be tackled in a frenzy if at all avoidable! I give thanks for the opportunity to prepare and savor them with joy in my heart.
DeleteRuthy, I could really use your expertise with this whole baking thing. Want to pop over and give me some pointers? Coffee's always on!
Audra, the Anonymous
Ooo, the bread sounds delicious. I might have to substitute pecans for the walnuts, though. Merry Christmas, Audra!
ReplyDeleteHi Mindy. Yes, the bread is tasty!! I've been meaning to tell you, the broccoli salad recipe you offered in one of your newsletters? To die for! My husband got hooked on the broccoli salad when I'd bring it home from Sam's. But they must have changed something about the recipe, it became too sweet. I tried to replicate it to no success. Yours is PERFECT! I just made it last night...
DeleteAudra
I'm prepared for Advent this year and getting cards addressed ready to go! Normally it all sneaks up on me. I'm trying the bread, sounds wonderful and so pretty! Merry Christmas!
ReplyDeleteMerry Christmas, Karen! I promised myself I'd re-start some sort of card/letter tradition again this year. Have I done anything about it? Sadly, no. Thank you for the reminder to put "cards" on my to-do list!!
ReplyDeleteAudra
Audra, thanks for another yummy recipe. I need to file all of the blog recipes under Seekerville Christmas Cookbook 2022! A year to remember. Wishing you and yours a prayerful Advent. How special for your aunt on her birthday -- a tiara and sash! She was Queen for the Day! :)
ReplyDeleteYou're welcome, Debby! I agree with you, I need a file for all the Seekerville recipes. Wishing you a special Advent season filled with love :)
DeleteAudra
Another great recipe. Thank you, Audra. Sounds like a wonderful Thanksgiving and birthday celebration. I am slow with decorating this year as I have a lot else going on and not a lot of that lengthy free time needed, but it will all be done, so I'm not sweating it. I love the Christmas season.
ReplyDeleteHi Sandy! I'm with you about decorating this year. My daughter is the usual instigator of Christmas decorating around the house. Since she's now a couple of states away, it's up to us to make things shiny and bright around here - my husband gets the outside; I get the inside. It's a lot of work!
DeleteThe bread is really tasty. I think you'll like it :) Enjoy the upcoming weeks taking life in stride and not driving yourself crazy!
Audra
I love your Advent thoughts, Audra!
ReplyDeleteAnd the recipe? Yum!
Baking is wonky for me, too, but I live at 4000 ft, not 5600! Some recipes are affected by the elevation and others aren't. It's always a guessing game to see how a new baked item is going to turn out!
The cranberry bread recipe looks good... you should go into business selling those! :)
ReplyDeleteThat recipe...swoon! I love cranberry bread!
ReplyDelete